Ingredients (1 serving)

• 30 g Tropical Temptation's Coconut Latte Blend

• 200 ml milk (dairy or plant-based; coconut milk recommended for a richer coconut flavour)

• Ice cubes (for iced version)

• Toasted coconut flakes (optional, for garnish)

Instructions

1. Dissolve the blend
   Add 30 g of Tropical Coconut Latte Blend to 200 ml milk. Stir well until completely dissolved.

   • Use warm milk for a hot latte (do not boil).

   • Use cold milk for an iced latte.

2. Prepare the drink

   • Hot: Pour into a cup and froth if desired.

   • Iced: Fill a glass with ice cubes and pour the coconut latte over the ice.

3. Serve
   Garnish with toasted coconut flakes if desired. Serve immediately and enjoy.

Ingredients

• 60 ml Fresh lime juice

• 30 ml Fresh orange juice

• 20 ml Sugar syrup or agave syrup (adjust to taste)

• 60 ml Sparkling water or soda

• Ice cubes

• Salt (for glass rim)

Garnish (choose one):

• Lemon wheel or lemon twist 🍋

• Orange slice or orange peel 🍊

How to Make

1. Prepare the glass
   Rub a lemon or orange wedge around the rim, then dip into salt.

2. Mix the drink
   Add lime juice, orange juice, and sugar syrup to a shaker. Fill with ice and shake well.

3. Serve
   Strain into the prepared glass filled with fresh ice. Top with sparkling water.

4. Garnish & enjoy
   Finish with a lemon garnish for a crisp, zesty finish or an orange garnish for a smoother, lightly sweet aroma.
   

A smooth, café-style drink made with Tropical Temptations Premium Grade Matcha, prized for its vibrant green colour, fine texture, and clean, balanced flavour.

Ingredients (1 serving)

• 3 g Tropical Temptations Premium Grade Matcha (approx. 1½ tsp)

• 60 ml hot water (75°C, not boiling)

• 1–2 tbsp strawberry dessert or sundae sauce (to taste)

• 200 ml cold milk (dairy, oat, or coconut)

• Ice cubes

Equipment (optional but recommended)

• Fine sieve

• Matcha bowl or small mixing bowl

• Bamboo whisk or milk frother

• Tall serving glass

Method

1. Prepare the matcha
Sift the matcha into a bowl to remove any clumps. Add hot water heated to 75°C and whisk in a zigzag motion until smooth and lightly frothy. This ensures a creamy texture and preserves the matcha’s delicate flavour.

2. Create the strawberry base
Add the strawberry sauce to the bottom of a tall glass. Adjust the amount depending on desired sweetness.

3. Add milk and ice
Fill the glass with ice cubes, then pour in the cold milk to form a creamy base.

4. Assemble and serve
Slowly pour the prepared matcha over the milk for a layered presentation. Stir gently before drinking and enjoy immediately.

Serving Tip

For a richer flavour, use coconut or oat milk. For a less sweet drink, reduce the strawberry sauce to 1 tablespoon.